Surinam Cherry

Surinam cherry (Eugenia uniflora) is a small, tropical fruit tree that is native to Central and South America but is now widely cultivated in other parts of the world, including the Caribbean, Africa, and Asia. It is also known by other common names such as pitanga, Brazilian cherry, and Cayenne cherry. The tree is valued for its delicious, sweet-tart fruit, which is often used to make jams, jellies, and other culinary products.

Surinam cherry grows up to 5 meters in height, with a spreading crown and glossy, dark green leaves. The tree produces small, white or pink flowers that are followed by round, cherry-like fruit that is 1-2 centimeters in diameter. The fruit is bright red to orange in color when ripe and has a thin skin that is edible. The flesh of the fruit is juicy, sweet, and slightly tart, with a flavor that is reminiscent of cherry or cranberry.

In addition to its culinary value, Surinam cherry is also used in traditional medicine to treat a range of ailments, including digestive problems, respiratory infections, and skin conditions. The leaves of the tree are commonly used to make a tea that is believed to have a range of health benefits.

Surinam cherry is a relatively easy tree to grow and is often used as an ornamental plant in tropical gardens. The tree prefers warm, humid climates and well-draining soil, and can be grown from seed or from cuttings. It is a fast-growing tree that produces fruit within 2-3 years of planting, and can continue to produce fruit for up to 20 years or more.

Overall, Surinam cherry is a delicious and versatile fruit tree that has a range of culinary and medicinal uses, and is a popular choice for home gardens and tropical landscapes.