Orange

Orange (Citrus sinensis) is a small to medium-sized evergreen tree that belongs to the Rutaceae family. It is believed to be native to Southeast Asia, but is now widely cultivated in subtropical and tropical regions around the world. The tree typically grows up to 4 to 10 meters in height, with a rounded crown of leaves and thorny branches.

Orange fruits are spherical or slightly oval-shaped, with a diameter of about 5 to 10 cm. They have a bright orange or yellow-orange peel, and a juicy, sweet pulp that is rich in vitamin C and other nutrients. The fruit is commonly eaten fresh, juiced, or used in cooking and baking.

Orange trees are hardy and drought-tolerant, and can grow in a range of soils, including sandy, loamy, and clay soils. The tree prefers full sun exposure and moderate watering, and can tolerate high temperatures and low humidity. Orange trees are usually propagated through seeds or cuttings.

In addition to its culinary value, orange has a number of health benefits, and its juice and extract are used in traditional medicine to treat a range of conditions, including colds, flu, and high blood pressure. The tree also has ornamental value, with its fragrant flowers and glossy, dark green leaves.