Lemon

Lemon (Citrus limon) is a small evergreen tree that belongs to the Rutaceae family. It is native to Asia, but is now widely cultivated in regions with a warm, subtropical climate, such as the Mediterranean, the Americas, and Australia. The tree typically grows up to 3 to 6 meters in height, with a rounded crown of leaves and thorny branches.

Lemon fruits are oval-shaped, with a diameter of about 5 to 7 cm. They have a bright yellow or greenish-yellow peel, and a juicy, acidic pulp that is rich in vitamin C and other nutrients. The fruit is used in cooking and baking, as a flavoring agent, and as a source of juice and zest.

Lemon trees are hardy and drought-tolerant, and can grow in a range of soils, including sandy, loamy, and clay soils. The tree prefers full sun exposure and moderate watering, and can tolerate high temperatures and low humidity. Lemon trees are usually propagated through seeds or cuttings.

In addition to its culinary value, lemon has a number of health benefits, and its juice and extract are used in traditional medicine to treat a range of conditions, including colds, coughs, and digestive problems. The tree also has ornamental value, with its fragrant flowers and shiny, dark green leaves.