Java Apple / Water Apple

Water apple, also known as Syzygium aqueum or Jambu air, is a tropical fruit tree native to Southeast Asia. It is widely cultivated for its delicious and refreshing fruit, which is enjoyed for its sweet and mildly tangy flavor.

The water apple tree is small to medium-sized, reaching a height of about 5-10 meters. It has dense foliage with glossy, dark green leaves that provide a pleasing backdrop to the fruit. The tree produces small, white to pale pink flowers that are followed by the fruit.

The water apple fruit is round to oblong in shape, with a smooth and thin skin that is usually green, but can ripen to yellow or pink. The flesh is crisp and juicy, similar to a watermelon, and can be white or slightly pinkish in color. The flavor is often described as mildly sweet, with a hint of floral and citrus notes.

Water apple fruits are commonly eaten fresh as a snack or used in salads, desserts, and juices. They are rich in vitamins, minerals, and dietary fiber, making them a healthy choice. The fruit is typically harvested when fully ripe, as unripe fruits can have a sour taste.

Water apple trees thrive in tropical and subtropical climates, preferring full sun and well-drained soil. They are relatively low-maintenance trees and can be grown in home gardens or orchards. The tree itself also has ornamental value, with its attractive foliage and occasional display of flowers.

Overall, water apple is a delightful fruit tree that not only offers tasty and refreshing fruits but also adds beauty to the landscape.